The ordinary was held in a long room next to the room in which the seafaring men congregated. As a meal it was renowned in the district. Coarse it might have been called, coarse and plentiful, but it was of that sort of coarseness which makes very good eating. Mr Short, the landlord, was a liberal caterer, and he excelled in choice of rounds of beef, in joints of venison, in legs of pork and mutton, in fine dishes of veal; and this ordinary was always graced with a precedent dish of fish, which was invariably fresh from the sea, and whether turbot, cod, bake, soles, and many flat fish which the smacks brought with them into Old Harbour, were delicious in freshness and flavour. Short's cheeses, too, were always very fine, dry, crumbly, flakey, nutty, and without being too strong they flavoured the bread or the biscuit with what the palate knew to be real cheese. His cellars held a very fine old port, but it was seldom asked for unless some person of distinction and importance occupied a seat at that teeming and appetising board. Short brewed his [Pg 125]own beer, and a delicate amber draught it was; there was no better beer brewed in England.,
"I couldn't tell, your honour. The piece of chicken is on the bed, and I see the piece of bacon under it. I dunno what she was doin' with her nose a-nuzzling of the tray as though she was a-smelling of the salt.",
"French landed?" enquired Captain Acton, as they strolled away from the flower-bed and paced the grass, in which the daisies were springing, in a quarterdeck walk, the Admiral taking about one and a half rolling steps to Captain Acton's one..
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